This chocolaty face mask claims to reduce oil and calm breakouts. It does help bumpy skin, but takes some time.
This review was requested by jacquelyng56 who runs a beauty blog, go check her out!
Rating: 4/5 Liked it, may repurchase
Use:Fresh face mask. On freshly cleansed skin spread a scoop around the face and jaw, avoiding the eyes and mouth. Leave for ten minutes then remove with a face cloth or in the shower before toning and moisturising
Effect: Leaves skin feeling smooth and refreshed. Wake up the next morning with reduced appearance of spots
Smell: Less like chocolate cupcakes and more like cocoa or choc mint
Texture: A thick paste, spreads fairly easily
Frequency: I recommend using this every day for a week during a breakout
Size: 75g, 3.5 cm tall, 7 cm top diameter, 5.5 cm bottom diameter
Lasts: Has a 3 week expiry, can get 6-7 uses from a pot
Love: The smell and that it did help reduce a breakout
Hate: That the oil in the mixture sometimes separated in the pot, and that it didn’t do as much for breakouts as I was hoping
Condition: Arrived in good condition, some oil had separated out and leaked out the sides
Storage: Like all fresh face masks this must be kept refrigerated
Top Tip: Apply with wet fingers to help spread it onto your face